I try trough different ways to reach the depth of the world of which I am one. I study the language, its writing and its concepts with the help of philosophers like Friedrich Nietzsche, Martin Heidegger, Gilles Deleuze, Jacques Derrida, Jean-Luc Nancy, and some poets like Basho or René Char.
To feel things I study ceramics, the clay and the simplicity of Japanese one, specially the manufacture of chawans and the high temperature firing. To see things as they are I works photography, the deepness of the surface, the matter of things, its force, stature and energy. To heard things I play music, nylon guitar in solo, the dynamic of silence, contrast and feeling. Finally to taste things, I make my sourdough bred and my pasta, studying the fermentation and the wild plants.